Trinidad and Tobago: Cuisine
What do you know about the cuisine of Trinidad and Tobago? Find out more below!
Which description matches which recipe?
Shark and Bake
Crab and Dumplings
Made like a sandwich with the meat between a piece of flatbread.
Served with yams or sweet potatoes.
Similar to French pilaf and Spanish paella.
A sweet and savoury flavour.
A kind of curry "street food."
The dough is called bara.
Made with marinated shark.
Stewed in caramelised sugar and coconut milk.
Made from crabs washed in lemon or lime.
First made in Maracas Bay.